Valentine's Day 4 Course Dinner
SOUP
Lobster Bisque or Soup of the Day
SALAD
Feta and Berry Salad
Strawberries, blueberries, cucumbers, and feta cheese on a bed of mixed greens
ENTRÉES
Entrées served with your choice of house cabernet sauvignon or house chardonnay
Grilled Ribeye
Tender ribeye steak cooked to your preferred temperature, served on
a bed of green chile mashed potatoes and with a side of seasonal vegetables
Pan Seared Cod
Pan seared cod served with a side of split pea risotto, garnished with roasted bell pepper and a lemon wedge
Wild Mushroom Pasta
Wild mushrooms and peas tossed in a butter cream sauce, served over a bed of linguine pasta
DESSERT
Turtle Cheesecake
Garnished with fresh berries
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